§ 172.235. Morpholine.
67 words·~1 min read·
/us/cfr/t21/s§ 172.235·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
Morpholine may be safely used as a component of food, subject to the following restrictions.
(a)It is used as the salt(s) of one or more of the fatty acids meeting the requirements of § 172.860, as a component of protective coatings applied to fresh fruits and vegetables.
(b)It is used at a level not in excess of that reasonably required to produce its intended effect.